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A Montreal chef travels across Quebec exploring regional cuisine in this food-and-travel series.
Season 2, Episode 7
February 20, 2010
The hosts fish for eels in Kamouraska, Quebec. Then they prepare an onion tart with braided eel; roasted eel in red wine; and jarred eels.
Season 2, Episode 6
February 13, 2010
The hosts explore the Arctic landscape of Quebec's Far North while seal hunting, ice fishing and cold-water diving. Later they cook mussels and Arctic hare outdoors.
Season 2, Episode 5
February 6, 2010
The chefs try to track down the elusive woodcock, a small game bird prized for its unique flavor.
Season 2, Episode 4
January 30, 2010
Martin and Hugue go fishing for sturgeon in hopes of catching one with eggs so they can make caviar.
Season 2, Episode 3
January 23, 2010
The chefs go deer hunting with crossbows in Quebec's Eastern Townships.
Season 2, Episode 2
January 16, 2010
The chefs go shark fishing in Nova Scotia. Later they prepare shark steak, seaweed salad and shark sushi.
Season 2, Episode 1
January 9, 2010
Martin and Hugue collect shellfish while deep-sea diving near Quebec's Magdalen Islands. Later a huge seafood platter is prepared.
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