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Recipes from this episode Woodcock Italian Breakfast Woodcock Stock Stuffed Peppers with Woodcock Woodcock on Strings ("A la Ficelle")
Martin and Hugue are off to Quebec's Magdalen Islands off the coast of PEI. A 17-hour journey to make one of Martin's cooking fantasies come true: to go deep sea diving to collect all the shellfish he can from the bottom of the ocean and make the seafood platter of his dreams.
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- Premiered: October 3, 2008
- Rating: None
- Premise: A Montreal chef travels across Quebec exploring regional cuisine in this food-and-travel series. (more)