Halt and Catch Fire, Game of Thrones and more
The cuisines of various eras in British history are sampled by a restaurant critic and a comedian in this series.
Season 1, Episode 1
February 12, 2012
Offal, game and red meats are consumed by the hosts as they spend the week eating like a wealthy Edwardian couple.
Season 1, Episode 7
May 8, 2010
Sampling foods from England's Regency era (1811-20), including boar's head and salmon poached in champagne.
Season 1, Episode 6
May 1, 2010
Exploring the cuisine of Elizabethan Britain, which includes sheep's head decorated with offal and leaping-frog pie.
Season 1, Episode 5
April 24, 2010
The hosts recall their favorite foods from childhood in this look at cuisine from the 1970s. Included: fondue; prawn cocktails; and Angel Delight.
Season 1, Episode 4
April 17, 2010
The hosts sample the diet of a wealthy Victorian couple.
Season 1, Episode 3
April 10, 2010
A look at food from the Restoration period (1660-1785), including coxcombs, eel pie and beer.
Season 1, Episode 2
April 3, 2010
Hosts Giles Coren and Sue Perkins examine the British diet during World War II in the opener of this series, in which they explore the cuisines of various eras in British history.
Show More »
Download the TV Guide app for iPhone, iPad and Android!