Holiday biscotti with pistachios; gingerbread truffles; candy cane and peppermint cookies.
Chefs Roger Mooking, Kelsey Nixon and Laura Calder get into the holiday spirit with dishes like Sichuan peppercorn sweet potatoes, green beans in hazelnuts and crème fraîche.
Season 2, Episode 11
Roast loin of pork with oven-roasted applesauce; chocolate-orange cupcakes with limoncello frosting; witch-hat-shaped chocolate cake.
Season 2, Episode 10
Red-velvet cupcakes with vanilla-cream-cheese frosting; chocolate cupcakes with a chocolate glaze; low-fat carrot cupcakes with homemade low-fat cream-cheese frosting; vegan banana-bread French-toast cupcakes.
Season 2, Episode 9
Chocolate blintzes; chocolate orange-liqueur soufflé; moelleux au chocolat.
Chocolate-espresso cheesecake with ganache; key-lime habanero cheesecake; pumpkin cheesecake; chocolate-glazed praline cheesecake with candied hazelnuts.
Season 2, Episode 7
Fried chicken and wild-rice waffles; eggs in a basket; deluxe coffee cake; raspberry-and-lime brunch cocktail.
Season 2, Episode 6
A variety of unique lasagna recipes are prepared by acclaimed chefs.
Season 2, Episode 5
Coconut-cod fillets; ginger salmon en papillote roasted with fresh vegetables; halibut with smoked-tomato vinaigrette; olive-oil-poached ahi-tuna mazatlan with fennel-tarragon salad.
Season 2, Episode 4
Salmon with coconut sauce; exotic meatballs with a homemade curry sauce; cardamom marinated lamb chops with sweet-and-spicy pear chutney.
Season 2, Episode 3
Chefs demonstrate how to make a variety of pizzas, from traditional thin crust to an award-winning finocchio-sausage white pizza.
Season 2, Episode 2
Chefs compete to make a superior meatball dish for the Perfect 3 Recipe Contest.
Macaroni and cheese is made with sundried tomatoes and basil.