From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms.
Chef April Bloomfield owns and operates three restaurants in New York City, and is in the process of opening her first out of New York City spot in San Francisco called Tosca. Over the course of 8 episodes we will watch April wrestle with the demands of opening a restaurant, test menu ideas, obsess over ingredients and techniques, and cook with her mentors and contemporaries.
THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey.
Tune in for the second season, featuring two culinary masters: Sean Brock and April Bloomfield.
An excerpt from The Mind of a Chef, Episode 14: Sweet Spot.
An excerpt from The Mind of a Chef, Episode 13: Soy.
An excerpt from The Mind of a Chef, Episode 12: Fresh.
An excerpt from The Mind of a Chef, Episode 11: New York.
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