The role of hustling in Gabrielle Hamilton's life. Included: working the egg shift at Prune brunch; recalling tough times over lunch with an old friend; and remembering horrible catering gigs. Also: making fish dumplings in cream sauce.
Gabrielle Hamilton travels to Milan, home to some of her favorite experiences, and stops in Da Giacomo restaurant, where the napkin became an obsession for her. She also cooks baccalà with Antonia Klugman and swordfish with Marta Pulini.