David Kinch is joined by chef Carlo Mirarchi for a fun time away from the hustle and grind of work. They head up the coast to hang out with old friends, grill steaks and cook pizzas in a wood-fired oven.
David Kinch shares how he deals with diners who request tweaks to their meals due to allergies, sensitivities or dislikes: using such requests as an opportunity to push himself as chef.
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