Why you should watch Here and Now, The Joel McHale Show with Joel McHale and more
A travel-cooking show about the link between food and art, history, nature and science.
Season 1, Episode 1
November 9, 2012
David Chang makes instant ramen dishes and tsukemen, and travels to Japan for a bowl of the original tsukemen and visits a noodle factory.
Season 1, Episode 2
Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and more.
Season 1, Episode 3
This episode explores David Chang's past: dishes from childhood, summer eating, his time in Japan and golf.
Season 1, Episode 4
Learn all about Spain's influence on David Chang's career. He visits with some of his idols and makes fideos, a salt cod omelet and a sponge cake.
Season 1, Episode 5
November 16, 2012
There's something rotten in David Chang's kitchen -- and that's a good thing: katsuobushi in Japan, XO sauce, rotten bananas and kimchi.
Season 1, Episode 6
David Chang hangs out with one of his best friends, René Redzepi, who happens to be the world's top chef.
Season 1, Episode 7
November 23, 2012
Focusing on simple dishes, David Chang travels to Japan for some yakitori and high-end sushi, while his pal Daniel Patterson prepares beets.
Season 1, Episode 8
It's gluttonous goodness in this episode: over-the-top indulgence with a foie gras sandwich, whiskey-tasting mayhem and Hot Brown served three ways.
Season 1, Episode 9
David Chang prepares eggs with his chef pals -- Wylie Dufresne, Daniel Patterson and Rene Redzepi -- and makes his Ko egg.
Season 1, Episode 10
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and Michelin three-star restaurant Kikunoi.
Season 1, Episode 11
November 30, 2012
Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi, farming, and visit a New Yorker in Tokyo whose ramen is wowing the city.
Season 1, Episode 12
This episode explores the idea of fresh as it relates to the kitchen: instant broth, fresh and aged steak and "ike jime."
Season 1, Episode 13
Savor an entire episode devoted to soy; David Chang visits tofu and miso factories in Japan; chef Christina Tosi makes burnt miso apple pie, and more.
Season 1, Episode 14
David Chang's protégé Christina Tosi makes corn cookies three ways and her three-layered Arnold Palmer cake. Chef Burns makes ice cream.
Season 1, Episode 15
January 11, 2013
David Chang profiles regional barbecue in North Carolina, Texas and Kansas City and the otherworldly smoky bacon from Allan Benton in Tennessee.
Season 1, Episode 16
David Chang cooks and goofs around with his friends Peter Meehan in Japan, and Laurent Gras, Sat Bains and Rene Redzepi in Copenhagen.
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