Season 2, Episode 16
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Season 2, Episode 15
Find out why "nasty bits" deserve to be on the kitchen table.
Season 2, Episode 14
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
Season 2, Episode 13
Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
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