The Mind of a Chef

2012, TV Show

A travel-cooking show about the link between food and art, history, nature and science.

Videos

Paid | iTunes Aired: 12/18/2014

Season 3, Episode 16
This episode explores a day in the life of chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. We follow Magnus from the early morning when he forages for spruce branches for his scallop dish, through the heat of service when every detail is timed-out. At the end of the night, we understand how and why the experience at Fäviken is meticulously choreographed and executed.

Full Episode
Free | Xfinity Posted: 12/26/2014

From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms.

Free | Xfinity Posted: 12/26/2014

From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms.

Free | Xfinity Posted: 12/26/2014

Chef April Bloomfield owns and operates three restaurants in New York City, and is in the process of opening her first out of New York City spot in San Francisco called Tosca. Over the course of 8 episodes we will watch April wrestle with the demands of opening a restaurant, test menu ideas, obsess over ingredients and techniques, and cook with her mentors and contemporaries.

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Premiered: November 09, 2012, on PBS
Rating: TV-PG
User Rating: (49 ratings)
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Premise: A travel-cooking show about the link between food and art, history, nature and science.

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