The Mind of a Chef 2012 | TV Show Watchlist

The Mind of a Chef

A travel-cooking show about the link between food and art, history, nature and science.

Premiered: November 9, 2012

Rating: TV-PG

TV Guide Rating:(53 ratings)

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Latest Full EpisodesSee all »

25 Bites Season 4, Episode 16 Dec 20, 2015 $1.99

The perfect tasting menu should be no more than 25 bites.

New Orleans Season 4, Episode 15 Dec 13, 2015 $2.99

David's eyes were opened by the glamorous Crescent City institution Commander's Palace.

Restrictions Season 4, Episode 14 Dec 6, 2015 $1.99

Allergies, self-diagnosed sensitivities and customer "dislikes" have become the bane of several chefs' existence.

Balance Season 4, Episode 13 Nov 26, 2015 $1.99

For Chef David Kinch balance in life is as important as balance in a dish.

Video ClipsSee all »

The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 2
THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey.
The Mind of a Chef Season 2
THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey.

Watch See all »

Sun Jul 31 3:30pm
Restauranteur(Season 2, Episode 16) PBS

In the Season 2 finale, April Bloomfield discusses questions many chefs ponder, including what it takes to open a restaurant and, if it makes it a year, how to keep it relevant.

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Sun Aug 7 3:30pm
British Classics(Season 2, Episode 13) PBS

A look at such British staples as bangers and mash, fish 'n' chips and pies. Included: visiting a classic London pie shop with chef Fergus Henderson.

I’ll Watch3 Watching

Cast & Details See all »

  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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