The Mind of a Chef 2012 | TV Show Watchlist

The Mind of a Chef

A travel-cooking show about the link between food and art, history, nature and science.

Premiered: November 9, 2012

Rating: TV-PG

TV Guide Rating:(54 ratings)

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Latest Full EpisodesSee all »

25 Bites Season 4, Episode 16 Dec 20, 2015 $1.99

The perfect tasting menu should be no more than 25 bites.

New Orleans Season 4, Episode 15 Dec 13, 2015 $2.99

David's eyes were opened by the glamorous Crescent City institution Commander's Palace.

Restrictions Season 4, Episode 14 Dec 6, 2015 $1.99

Allergies, self-diagnosed sensitivities and customer "dislikes" have become the bane of several chefs' existence.

Balance Season 4, Episode 13 Nov 26, 2015 $1.99

For Chef David Kinch balance in life is as important as balance in a dish.

Video ClipsSee all »

The Mind of a Chef Season 3 - Edward Lee and Magnus Nilsson
From PBS - Season Three goes into the minds of chefs Edward Lee and Magnus Nilsson.
The Mind of a Chef Season 3 - Edward Lee and Magnus Nilsson
From PBS - Season Three goes into the minds of chefs Edward Lee and Magnus Nilsson.
The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.

Watch See all »

Sat Oct 1 9:00pm
EggsNew(Season 5, Episode 1) PBS

The Season 5 premiere spotlights eggs. Included: the NYC classic egg on roll; and Faroe Island fulmar egg and curry.

I’ll Watch2 Watching
Sun Oct 2 3:30pm
Eggs(Season 5, Episode 1) PBS

The Season 5 premiere spotlights eggs. Included: the NYC classic egg on roll; and Faroe Island fulmar egg and curry.

I’ll Watch2 Watching
Sat Oct 8 9:00pm
LegendsNew(Season 5, Episode 2) PBS

Great chefs are featured, including Fergus Henderson, Eric Ripert and Pascal Barbot.

Cast & Details See all »

  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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