The Mind of a Chef 2012 | TV Show Watchlist

The Mind of a Chef

A travel-cooking show about the link between food and art, history, nature and science.

Premiered: November 9, 2012

Rating: TV-PG

TV Guide Rating:(53 ratings)

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Latest Full EpisodesSee all »

25 Bites Season 4, Episode 16 Dec 20, 2015 $1.99

The perfect tasting menu should be no more than 25 bites.

New Orleans Season 4, Episode 15 Dec 13, 2015 $2.99

David's eyes were opened by the glamorous Crescent City institution Commander's Palace.

Restrictions Season 4, Episode 14 Dec 6, 2015 $1.99

Allergies, self-diagnosed sensitivities and customer "dislikes" have become the bane of several chefs' existence.

Balance Season 4, Episode 13 Nov 26, 2015 $1.99

For Chef David Kinch balance in life is as important as balance in a dish.

Video ClipsSee all »

The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 2
THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey.
The Mind of a Chef Season 2
THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey.

Watch See all »

Sun Aug 28 3:30pm
Restauranteur(Season 2, Episode 16) PBS

In the Season 2 finale, April Bloomfield discusses questions many chefs ponder, including what it takes to open a restaurant and, if it makes it a year, how to keep it relevant.

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Sun Sep 4 3:30pm
Past(Season 4, Episode 5) PBS

Chef Gabrielle Hamilton revisits her youth. The journey takes her to Philadelphia's Italian Market, where she shopped with her mother, and her childhood home in Pennsylvania. She also shops for pasta and cheese; and cooks spit-roasted rabbit and ravioli wi (more…)

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Cast & Details See all »

  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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