The Mind of a Chef 2012 | TV Show Watchlist

The Mind of a Chef

A travel-cooking show about the link between food and art, history, nature and science.

Premiered: November 9, 2012

Rating: TV-PG

TV Guide Rating:(52 ratings)

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Latest Full EpisodesSee all »

25 Bites Season 4, Episode 16 Dec 20, 2015 $1.99

The perfect tasting menu should be no more than 25 bites.

New Orleans Season 4, Episode 15 Dec 13, 2015 $2.99

David's eyes were opened by the glamorous Crescent City institution Commander's Palace.

Restrictions Season 4, Episode 14 Dec 6, 2015 $1.99

Allergies, self-diagnosed sensitivities and customer "dislikes" have become the bane of several chefs' existence.

Balance Season 4, Episode 13 Nov 26, 2015 $2.99

For Chef David Kinch balance in life is as important as balance in a dish.

Video ClipsSee all »

The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 4
Season four enters the minds of chefs Gabrielle Hamilton of Prune in New York's East Village and David Kinch of Manresa in Los Gatos, California.
The Mind of a Chef Season 3 - Edward Lee and Magnus Nilsson
From PBS - Season Three goes into the minds of chefs Edward Lee and Magnus Nilsson.
The Mind of a Chef Season 2
THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey.

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Sun Feb 14 3:30pm
Evolution(Season 4, Episode 8) PBS

Gabrielle Hamilton makes a chicken dish with friend-mentor Misty Callies; learns techniques for de-boning a chicken from Jacques Pepin, who also helps make butter rosettes and cream puff swans; and solicits advice from Mario Batali and Anthony Bourdain.

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Sun Feb 21 3:30pm
Fire(Season 4, Episode 9) PBS

Chef David Kinch reflects on a 2014 fire that destroyed his Los Gatos, Cal., restaurant, Manresa, while cooking several dishes that came out of that time, including a new iteration of the restaurant's signature dish, Into the Vegetable Garden.

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Cast & Details See all »

  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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