Season 2, Episode 10 Sea/Salt

First Aired: November 7, 2013

Host April Bloomfield and chef Anita Lo go clamming in Riverhead, N.Y.; and make clam chowder. Later, Bloomfield makes carte da musica with bottarga and chili; and visits with Ben Jacobsen of Jacobsen Salt Co. Also: food scientist Harold McGee breaks down salt.

Watch Now

Next On TVSee all »

Cast & Details See all »

  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

Show More »

Watch This

Jeffrey Dean Morgan as Negan, <em style="">The Walking Dead</em>
The Walking Dead: Did you correctly guess Negan's victim? editors break down theories about what's coming up on The Walking Dead