Season 2, Episode 10 Sea/Salt

First Aired: November 7, 2013

Host April Bloomfield and chef Anita Lo go clamming in Riverhead, N.Y.; and make clam chowder. Later, Bloomfield makes carte da musica with bottarga and chili; and visits with Ben Jacobsen of Jacobsen Salt Co. Also: food scientist Harold McGee breaks down salt.

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  • Premiered: November 9, 2012
  • Rating: TV-PG
  • User Rating:1.33 out of 5 (49 ratings)
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  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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