Season 1, Episode 8 Gluttony

First Aired: November 23, 2012

Over-the-top indulgences, including a foie-gras sandwich and a whiskey tasting. Also: three ways to prepare the classic Hot Brown dish.

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  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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