The Mind of a Chef

  • 2012
  • TV Show
  • TV-PG

A travel-cooking show about the link between food and art, history, nature and science.

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Season 1, Episode 5 Rotten

First Aired: November 16, 2012

Making good-tasting dishes from rotten food. Included: katsuibushi; XO sauce; rotten bananas; kimchi.

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  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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