Season 1, Episode 1 Noodle

First Aired: November 9, 2012

The travel-cooking show opens with Korean-American chef David Chang making instant ramen dishes and tsukemen. He also travels to Japan to taste original tsukemen and tour a noodle factory. Food scientist Harold McGee also explains alkalinity and its role in ramen.

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  • Premiered: November 9, 2012
  • Rating: TV-PG
  • Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)

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