Season 3, Episode 166 The Everyday Food Show

First Aired: May 19, 2008

Simple dinner recipes are prepared by Lucinda Scala Quinn (pork chops), Emma Feigenbaum (crab cakes) and Margot Olshan (potato-and-onion frittata). Also: Sarah Carey makes a key-lime tart.

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  • Premiered: September 12, 2005
  • Rating: TV-G
  • User Rating:2.53 out of 5 (68 ratings)
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  • Premise: Celebrity guests and home projects are highlighted in this combination of do-it-yourself advice and talk show. (more)

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