Season 3, Episode 166 The Everyday Food Show
First Aired: May 19, 2008
Simple dinner recipes are prepared by Lucinda Scala Quinn (pork chops), Emma Feigenbaum (crab cakes) and Margot Olshan (potato-and-onion frittata). Also: Sarah Carey makes a key-lime tart.
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- Premiered: September 12, 2005
- Rating: TV-G
- Premise: Celebrity guests and home projects are highlighted in this combination of do-it-yourself advice and talk show. (more)
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