Season 2, Episode 10
In the second-season finale, Anthony spends time in Seattle, where he visits an artisan-cheese shop. Later, he gets an aerial view of the city from a seaplane, and then explores the city's underbelly.
Tony explores New Orleans, where he eats fresh crab and shrimp; drinks a cocktail called Sazerac with musician Davis Rogan; visits the Kingpin bar; and dines on tacos from a food truck.
Season 2, Episode 8
Tony explores Taipei, Taiwan, and visits one of the largest skyscrapers in the world, as well as a museum that has a piece of jade carved into the shape of pork on display.
Season 2, Episode 7
Tony tours Atlanta in a muscle car, making a stop to shoot guns with Empire State South executive chef Ryan Smith. He also visits the city's oldest strip club and eats a burger at Holeman & Finch Public House.
Season 2, Episode 6
Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.
Season 2, Episode 5
Culinary finds in Toronto include Mexican takeout, hand-cut fries with cheese curds, and a sandwich made with peameal bacon.
Season 2, Episode 4
Highlights of Tony's visit to São Paulo, Brazil, include a stay at a boat-shaped hotel and a tour of the city's graffiti with street artist Speto. Also: Tony dines at chef Alex Atala's D.O.M. restaurant; and experiences nose-to-tail eating at Mocotó.
Tony takes a cheesesteak-free tour of Philadelphia, during which he samples modern Israeli cuisine with chef Marc Vetri. Later, he hangs at the neighborhood bar Dirty Frank's, and follows in the Founding Fathers' footsteps.
Season 2, Episode 2
Anthony Bourdain passes time in Paris by sipping coffee at Le Pure Café, ordering the shellfish tower at Le Dôme, observing the craft of making bread, and shopping for a duck press.
Season 2, Episode 1
Chicago's diverse neighborhoods (and dive bars) are toured by Anthony Bourdain as Season 2 begins. Among the highlights: the International Museum of Surgical Science; and an informal poll of locals as to whether they really eat deep-dish pizza. Also: hot dogs, Polish sausages and Italian beef sandwiches are sampled.