Season 2, Episode 1 Spring Show

First Aired: April 19, 2014

Season 2 begins with the chefs paying tribute to spring; and Marc Summers chats about his Food Network show "Rewrapped." On the menu: Sunny's pan-sagna; Katie's idea for leftover pork chops; how to prepare asparagus five different ways; Geoffrey's gin fizz; and various uses for hard-boiled Easter eggs.

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  • Premiered: January 4, 2014
  • Rating: TV-G
  • Premise: A weekly talk show covering all things food related is hosted by five of the Food Network's star chefs who dish on culinary trends and demonstrate recipes. (more)

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