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Musician Steven Page explores alternative cuisine in major cities.
Season 1, Episode 13
November 27, 2014
In the first-season finale, the host visits an upscale illegal eatery in Toronto.
Season 1, Episode 12
The host visits Asheville, N.C., and explores the city's underground food scene before heading to Atlanta.
Season 1, Episode 9
June 1, 2014
The host visits an underground eatery located in a former jail. Later, the underground food scene in Los Angeles is spotlighted.
Season 1, Episode 10
May 20, 2014
Steven visits an underground eatery in Bay St. Louis, Miss., then highlights Flavor Elevator in New York City.
Season 1, Episode 11
May 17, 2014
Steven and fellow musician Mike Doughty head to Brooklyn to sample fare at the Highlands Dinner Club. Also: a pop-up eatery in Winnipeg.
Season 1, Episode 8
December 11, 2013
Venezuelan and Chinese cuisine is sampled in New York City. Also: a visit to Chicago.
Season 1, Episode 7
November 29, 2013
Steven dines at Hidden Agenda in Los Angeles, where bacon is on the menu. He heads to Cambridge, Massachusetts, a city with a deep underground food culture. Steven uncovers illegal dumpster divers.
Season 1, Episode 6
November 27, 2013
An underground restaurant is visited in Halifax, N.S. Also: a clandestine eatery in San Francisco.
Season 1, Episode 5
November 20, 2013
The host visits a pop-up soul-food restaurant. Also: an illegal eatery in Brooklyn.
Season 1, Episode 4
November 13, 2013
The host visits an underground restaurant in Chicago and a little-known eatery in Dallas.
Season 1, Episode 3
November 6, 2013
Steven searches for an illegal food experience in Austin. Later, he heads to Ottawa, Ontario, where visits an upscale underground restaurant.
Season 1, Episode 2
October 30, 2013
A visit to California includes stops in San Francisco and Yolo County. Then, Steven visits a pop-up Filipino restaurant in New Orleans.
Season 1, Episode 1
October 23, 2013
Musician Steven Page explores alternative cuisine in major cities. First up: Steven meets up with Jason Priestley in Los Angeles, where he discovers a Bombay underground eatery, before heading to Charleston, S.C.
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