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Amateur bakers compete to be named Britain's best.
Season 3, Episode 14
October 1, 2016
A tennis cake based on a Victorian recipe; and two types of cream horns. Also: How to be precise with mokatines; and construct a choux pastry, Religieuse à l'Ancienne.
Season 3, Episode 13
September 25, 2016
How to make sugar-free carrot cake, apricot frangipane tart, Cypriot flaounas, game pie with hot water crust pastry, and lime-and-passion fruit Charlotte Russe.
Season 3, Episode 12
September 18, 2016
How to make soda bread, baguettes, cappuccino crème brulées, Spanische windtorte, checkerboard cake and a tiered white chocolate-and-raspberry cheesecake. Also: decorating a pie.
Season 3, Episode 11
September 11, 2016
How to make Madeira cake, frosted walnut cake, hazelnut and orange biscotti, arlettes and Black Forest gateau.
Season 3, Episode 10
August 12, 2016
In the Season 3 finale, the three finalists make filled iced buns; pastries; and a classic British cake in a multi-layered presentation.
Season 3, Episode 9
August 5, 2016
The semi-finalists work chocolate. Included: chocolate tart; chocolate soufflé; and chocolate centerpieces.
Season 3, Episode 8
July 29, 2016
The five remaining bakers tackle patisserie. Included: cream horns; mokatines; and religieuse à l'ancienne.
Season 3, Episode 7
The contestants make Victorian-era dishes, including game pie, fruitcake and charlotte russe.
Season 3, Episode 6
July 22, 2016
The bakers show off their pastry skills with frangipane tarts, flaouna and bite-sized vol-au-vents.
Season 3, Episode 5
The remaining bakers bake without sugar, gluten or dairy. Included: sugar-free cakes; gluten-free pitas; and dairy-free ice cream rolls.
Season 3, Episode 4
July 15, 2016
The nine remaining bakers make crème brulée, spanische windtorte and three cheesecakes.
Season 3, Episode 3
The remaining 10 bakers make quick breads, baguettes and edible bread sculptures.
Season 3, Episode 2
July 8, 2016
The remaining 11 bakers tackle biscuits, including biscotti biscuits and puff pastry arlettes. They're also tasked with creating an edible biscuit box filled with 36 biscuits of different flavors.
Season 3, Episode 1
July 1, 2016
In the Season 3 premiere, 12 amateur bakers attempt to make Madeira cake; frosted walnut cake; and black forest gateau.
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