Highlights from the 2009 Great American Seafood Cook-off in New Orleans, featuring chefs from 15 states. Judges include chef Michel Richard of Citronelle in Washington, D.C., and Coastal Living magazine food editor Julia Rutland. Hosts: John Folse ("A Taste of Louisiana With John Folse & Co.") and Sig Hansen ("Deadliest Catch").
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He demonstrates the bukkehorn, the tagelharpa and the lyre