The Essence of Emeril Episodes

1994, TV Show

Episodes: The Essence of Emeril (358)

1/1/2010: Brunch
10/30/2009: Halloween
8/16/2009: Grains and Greens
8/9/2009: Sweet and Savory Crepes
7/5/2009: Frosty Frozen Treats
5/31/2009: Grilled to Perfection
5/10/2009: International Bites
4/19/2009: Swedish Celebrations
4/12/2009: Lebanese Foods
3/29/2009: Southern Treats
3/22/2009: Cooking With Fruit
3/15/2009: Spanish Foods and Wines
3/1/2009: Chicken, Chicken, Chicken
2/22/2009: Soothe Your Soul
2/15/2009: Delicious Dumplings
2/1/2009: Empanadas
1/25/2009: On the Wild Side
1/18/2009: Steak Frites
1/11/2009: Breakfast in Bed
1/4/2009: Light Dining
12/19/2008: Holiday Gathering
12/7/2008: Holiday
11/30/2008: Sensational Hors D'Oeuvres
11/16/2008: Home for Thanksgiving
10/12/2008: Vegetable Night
10/9/2008: Comfort Food
10/5/2008: Wild Mushrooms
6/22/2008: Comfort Food
6/15/2008: International Finger Foods
6/8/2008: Quick and Easy
6/1/2008: Grilling
5/18/2008: Meals in Minutes
5/11/2008: Seafood Specials
5/4/2008: Fresh From the Garden
4/27/2008: Salute to the Gulf Coast
4/20/2008: Taste of Soul Lightened Up
4/13/2008: Louisiana Cooking
3/23/2008: Taste of Mexico
3/9/2008: Crepes
3/2/2008: Money Saving
2/23/2008: All About the Chicken
2/16/2008: Emeril's Favorite New Orleans Dishes
2/9/2008: Chocolate
2/2/2008: Dips and Chips
1/26/2008: Sports Party
1/12/2008: Soups and Stews
1/5/2008: Light
12/22/2007: New Years Party Show
12/3/2007: Holiday
11/19/2007: Thanksgiving
11/3/2007: Cooking With Kids
10/26/2007: Spooky Vittles
6/30/2007: French Classics
6/23/2007: Portuguese Favorites
5/26/2007: Big Fish
4/28/2007: It's Just Shrimp
4/21/2007: Creative Pizza
3/24/2007: Herbs
3/17/2007: Steak
3/10/2007: Quick and Easy Entertaining
3/3/2007: Kebabs
2/24/2007: Money Saving
2/17/2007: Creative Veggies
2/5/2007: Sunday Dinners
1/20/2007: Creative Pasta
1/13/2007: Lamb
1/6/2007: Light & Healthy
12/30/2006: Gourmet Meal for Two
12/7/2006: Christmas Holiday
11/25/2006: Quick and Easy Hors D'Oeuvres For a Party
11/9/2006: Thanksgiving
10/28/2006: Big, Bold Soups and Stews
10/21/2006: Halloween
10/19/2006: Tailgate
10/7/2006: Chicken
9/30/2006: Salmon
8/2/2006: Tastes Like Chicken
6/17/2006: Summer Harvest
5/6/2006: Miss Hilda's Secret Recipes
2/4/2006: Company's Coming
1/21/2006: Simple Soups
1/14/2006: Late Night Supper
1/7/2006: Healthy and Hearty
12/24/2005: Potluck
12/1/2005: Christmas Morning Breakfast
11/26/2005: Entertaining the Delmonico Way
11/19/2005: Thanksgiving Leftovers
11/5/2005: Cooking with Kids
10/29/2005: Stay Home, Eat In
10/15/2005: Football Fare
10/11/2005: Football Party Food
10/8/2005: Eggs for Dinner
10/1/2005: Sunday Dinner
9/17/2005: Quick and Classy
9/10/2005: Gone Fishin'
9/2/2005: You Say Tomato
8/27/2005: Open House
8/20/2005: Sunday Morning Breakfast
8/6/2005: Bistro Dinner
7/30/2005: Super Duper Sandwiches
7/16/2005: Great Grillin'
7/9/2005: Summer Salads
5/25/2005: Emeril's Pasta Delights/Unusual
5/21/2005: Barbeque Fav's
4/16/2005: Favorite Italian Pasta Sauces
1/29/2005: Football 2004
12/9/2004: Christmas 2004
10/23/2004: Halloween 2004
10/16/2004: Crazy for Chicken
10/2/2004: Cooking with Pork
10/2/2004: Thanksgiving 2004
9/25/2004: Sandwich Sensation
9/18/2004: Italian Feast
8/21/2004: Hot and Spicy
8/7/2004: Frozen Treats
7/31/2004: Uptown-Downtown Surf and Turf
7/17/2004: Summer Entertaining
7/3/2004: Backyard Eats
6/19/2004: Wedding Anniversary Brunch
6/5/2004: Barbecue 2004
5/22/2004: Picnic Planner Show
5/8/2004: Lo Cal
4/10/2004: Spring Flavors
4/3/2004: Easter 2004
3/29/2004: Passover
2/7/2004: Chocolate
12/11/2003: Christmas Brunch
11/29/2003: Cooking with Wines
11/13/2003: Thanksgiving---Beginnings and Ends
11/8/2003: Roasting
10/11/2003: Quick Breads
10/4/2003: Cooking with Rum and Bourbon
9/27/2003: Yeast Breads
9/20/2003: Stocks
9/13/2003: Easy Asian Pantry
9/6/2003: Braising
8/30/2003: Potatoes
8/23/2003: Cheese
8/9/2003: Ice Cream; Sorbet
8/2/2003: Roux
7/26/2003: Shrimp
7/19/2003: Oils
7/12/2003: Honey
7/5/2003: Blenders
6/28/2003: Soft-Shell Crabs
6/21/2003: Poaching
6/7/2003: Vinaigrettes
5/31/2003: Meringues
5/24/2003: Mustard
5/24/2003: Deep Frying
5/17/2003: Easy Entertaining: Gourmet Picnic
4/30/2003: Plantains
3/8/2003: Exotic Herbs
12/3/2002: Aqua Culture Show
12/2/2002: Lobster Show
11/30/2002: Cheese
11/27/2002: Sweet Potatoes
11/25/2002: Cassoulet Show
6/25/2002: Cold Appetizers
6/24/2002: Cornmeal
6/22/2002: Free-Range Chicken
6/15/2002: Italy Memories
6/6/2002: Quick Food: Cuisine Rapido
6/5/2002: Pears
6/4/2002: Louisiana Chicory Farms
6/3/2002: Las Vegas
6/1/2002: Pasta Making
Gelatin
Entertaining at Home
Salute to Dad
More Mushrooms
Down-Home Cooking
Father's Day
Legumes
Freshwater Fish
Avocado
Lettuce
Easter
Clam Chowder
Christmas Dinner
Citrus
Christmas
Saffron Show
Pate a Choux
Christmas Brunch
Christmas Show
Holiday
Cast Iron
Christmas Dinner
Lard
Shanks
Olives
Champagne
Creative Pot Pies
Do-Ahead Dinners
Hearts of Palm
Cooking with Vodka
Creole Cream Cheese
Escargot
Football Party
Porcinis
Buffet Dinner at Home
Vinegar
Candy
Tamales
Chinese Hot Pots
Ginger
Hocks
Chocolate
Chocolate
Valentine's Show
Chocolate
Lentils
Portuguese Memories
Consommé
Cooking with Tea
Blender Sauces
Home Smoker
Pickling
Skate
Cold Soups
Pate
Etouffee
Kitchen How-To
Funky Spring Vegetables
New Ragouts
Swordfish
Brunch
Picnic Antipasto
Kabobs
Cooking with Crabs
Grilling Fish
Vietnamese
Quick Mexican Sauces
Marinades
Peas
Entree Salads
Food-Wine Pairings
Fresh Spinach
Hot Peppers
Creole Veal
Deep-South Desserts
Cooking with Smoked Fish
Creative Tamales
New Orleans
Essence and Essence
Kitchen Gadgets
Fresh Berries
Artichokes
Scallops
Portobello
Crepes
Gumbo
Mother's Day
Salute to Hilda
Mother's Day
Mom's Specialties
Terrine
Spring Peas
Cooking with Okra
Tomatoes
Pizza and Calzones
Memorial Day Picnic
Marinating II
Grilling
Memorial Day
Sausage
New Jambalayas
Mom's Specialties
Emerilized Salads
BBQ Specialties
Vidalia Onions
The Essence of Emeril
Chinese Vegetables
New Potatoes
Custard
Savory Pastries
Fresh Mozzarella
Fish Fry
Steamers; Woks
New Spanish
Ginger
Wok Cookery
The Essence of Emeril
Funky Tacos
Labor Day
Po' Boys 3
Cornish Hens
Cooking with Coffee
Charlottes
One-Pot Meals
Cabbage
German Cuisine
Comfort Foods
Hearty Soups
Stuffed Meats
Fall River Memories
Funky Chicken
Root Vegetables
Creative Vegetables
Emerilized Beef
Roasting
Breakfast Breads
Buttermilk
Caramelizing
Horseradish
Cooking Batters
Braising Techniques
Casseroles
Lasagna
Duck Show
Pumpkin
Cheesecake Show
Smokers
Black-Bean Show
Vanilla Show
Apples
Chili Peppers
Pumpkin
Grits
Oysters
Barbecue
Squash Halloween
Fungi
Cooking with Sausage
Sushi
Gnocchi Show
Casual Party
Koulibaca Show
Rice Show
Hors d'oeuvres
Country Ham Show
Caviar
Foie Gras
Rock-Shrimp Show
Thanksgiving
Homemade Goat Cheese
Fondue
Papillote
Ravioli
Turkey
Tartare
Thanksgiving
Pot Au Feu
Quince
Stuffing
Sweetbreads Show
Thanksgiving Show
Cast Iron Cooking
Make-Ahead Holiday Side Dishes
Kicked Up Hors D'oeures
The Art of Flambé Cookin
Country-Style Pate En Terrine
Sweet Soufflés With Sugar On Top
Down Home Treats
French Toast With a BAM!
An Alternative Thanksgiving
Ribs, Louisiana Style

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Premiered: 1994, on Food Network
Rating: TV-G
User Rating: (3 ratings)
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Premise: The popular TV chef whips up his signature Cajun dishes, using easy-to-follow instructions. `Essence' was nominated for a service-show Daytime Emmy in 2001, 2002 and 2003.

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