January 1, 2010
A New Orleans-inspired brunch is made.
October 30, 2009
Homemade Halloween treats, including marshmallows, lollipops and sugar cookies.
August 16, 2009
Healthful recipes featuring grains and greens.
August 9, 2009
Sweet-and-savory crepes are made.
July 5, 2009
Frozen desserts are featured.
May 31, 2009
Grilled dishes are prepared.
May 10, 2009
International foods are featured. Included: potato-and-pea samosas with mango chutney; shrimp-and-pork siu mai; wine punch.
April 19, 2009
On the menu: Swedish meatballs; gravlax with dill and black pepper; Swedish cucumber salad; Swedish-style boiled new potatoes with dill and sea salt.
April 12, 2009
A Lebanese feast, featuring kibbeh with caramelized onions and pomegranate molasses drizzle; leg of lamb with a lemony yogurt marinade; and muttabal with za'atar-spiced pita bread.
March 29, 2009
The host makes Southern sweets, including divinity candy, chocolate fudge and pecan pralines.
March 22, 2009
Pan-seared salmon with sautéed baby spinach and grapefruit beurre blanc; pineapple-lime pâte de fruit; pistachio-crusted rack of venison.
March 15, 2009
Celebrating the flavors of Spain with recipes for chorizo stewed in cider; squid with sherry; Galician-style fish; and spinach sautéed with garlic, figs and honey.
March 1, 2009
Coq au vin; chicken under a brick; vertical-roaster chicken with vegetables and thyme.
February 22, 2009
Comfort foods, including beef stew; spaghetti and meatballs; and sandwiches with avocado and chipotle mayo.
February 15, 2009
Dumplings are prepared.
February 1, 2009
Empanadas are on the menu.
January 25, 2009
The host prepares wild game. On the menu: rabbit ragu with pappardelle pasta; bacon-wrapped quail with bourbon-pepper-jelly glaze; manila clams with venison-sausage pasta.
January 18, 2009
On the menu: steak frites.
January 11, 2009
Breakfast dishes are prepared. Included: shirred eggs; minted fruit salad; mascarpone-and-marmalade-stuffed French toast.
January 4, 2009
Light and healthful fare is featured. Included: turkey roulade with spinach and mushrooms; angel-food cake with fresh berries and strawberry sauce.
December 19, 2008
A holiday meal, featuring cinnamon-citrus glazed ham, corn pudding and Brussels-sprouts gratin.
December 7, 2008
Included: roast goose with an Armagnac-blueberry reduction; stewed butternut squash with apples and smoked bacon; lacinata kale with caramelized onions.
November 30, 2008
A variety of hors d'oeuvres are made. Included: bacon-wrapped dates stuffed with cream cheese and almonds; olive tapenade with olive-oil crostinis.
November 16, 2008
Turkey-and-collard-green gumbo; roast turkey and sweet-potato hash with fried eggs; grilled-turkey sandwiches with cranberry relish.
October 12, 2008
Lettuce soup, stuffed tomatoes and spaghetti-squash "carbona" complete a veggie feast.
October 9, 2008
Comfort foods are made, including chicken-and-herb dumplings and peaches-and-cream bread pudding.
October 5, 2008
Wild mushrooms are used in a variety of dishes.
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