Season 1, Episode 99
In this episode, Emeril explains how to use up the rest of that holiday chicken by creating a southern-style Z'herbes gumbo with a blonde roux. Perfect for large family dinners.
Season 1, Episode 98
Emeril Lagasse explains how to correctly grill turkey, prawns, scallions, and fruit with the proper cooking tools and wood chips.
Season 1, Episode 97
Emeril shares his trick to cutting ginger, cooking pork tenderloin, and de-boning a squab for dinner. Then! Emeril gives a 101 on using ginger for flavoring chicken stock when poaching pears.
Emeril Lagasse prepares a baked potato dough for gnocchi.
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