Doctor Who, Power and more
The sights, sounds and tastes of Greece are explored.
Season 2, Episode 1
July 16, 2012
Part 1 of 2. Season 2 opens in Thessaloniki, the capital of the central Greek region of Macedonia. Recipes include a feta and eggplant appetizer; and bakaliaro fricassee.
Season 2, Episode 2
July 23, 2012
Conclusion. Stops include a museum about Byzantine culture; a vineyard that has a large corkscrew collection; and a Jewish museum. Also: making a Byzantine-inspired dessert.
Season 2, Episode 3
July 30, 2012
A seaside resort; a village with a 2800-year history. Also: making sea bass with artichokes and potatoes; mushroom risotto; and galaktoboureko.
Season 2, Episode 4
August 6, 2012
A tour of Athens includes a stop at an eco-friendly store. Also: making loukanopita, roasted leg of lamb and loukoumades.
Season 2, Episode 5
August 13, 2012
A visit to Mount Olympus includes a stop at a vineyard. Also: making stifatho, moustalevria and spanakopita.
Season 2, Episode 6
August 20, 2012
Arahova, a popular skiing destination in Greece, is visited. Also: making kokoras krasatos and karidato.
Season 2, Episode 7
August 27, 2012
Kozani, a city in northern Greece, is visited. Included: making yiaprakia; baked chicken and rice with krokos; and a krokos drink.
Season 2, Episode 8
September 3, 2012
Visits to a little island and a teaching museum. Also: making kalitsounia; bakaliaros with revithia; and rakomelo.
Season 2, Episode 9
September 10, 2012
Medieval villages; a winery. Also: making a pomegranate salad and hand-rolled pasta.
Season 2, Episode 10
September 17, 2012
Ancient Minoan ruins; a raki-making lesson. Also: making a pomegranate salad, ksinohondros me melitzana and raki-infused clams.
Season 2, Episode 11
September 24, 2012
A visit to the Mani region of Greece includes a stop at an agro-tourism getaway. Also:a pork, orange and honey appetizer; a modern take on baklava.
Season 2, Episode 12
October 1, 2012
An ancient Venetian castle is toured.
Season 2, Episode 13
October 8, 2012
The Season 2 finale visits a monastery with a connection to the Greek revolution; and a village that is home to an ancient olive press.
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