Season 1, Episode 6 Naxos
First Aired: January 10, 2011
A tour of Naxos, Greece, includes stops at a restaurant that uses organic products and a distillery that dates to 1896. Also: stuffed pork loin with potatoes; a tart made with figs and cheese.
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- Premiered: December 6, 2010
- Rating: TV-G
- Premise: The sights, sounds and tastes of Greece are explored. (more)
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Here's how everything changed in "Chapter 6"