Season 1, Episode 5 Paros

First Aired: January 3, 2011

A lesson in cheese making. Also: how to make krithoto (orzo with squid and saffron) and revithia (traditional baked chickpeas).

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  • Premiered: December 6, 2010
  • Rating: TV-G
  • Premise: The sights, sounds and tastes of Greece are explored. (more)

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