The Cooking Odyssey

  • 2010
  • TV Show
  • TV-G

The sights, sounds and tastes of Greece are explored.

Season 1, Episode 5 Paros

First Aired: January 3, 2011

A lesson in cheese making. Also: how to make krithoto (orzo with squid and saffron) and revithia (traditional baked chickpeas).