Don't know what to do with the kids during school holidays? Don't know what to feed them? Why not get into the kitchen with Maggie and Simon as they prepare kid-friendly dishes like meatloaf and chicken egg noodles.
Christmas is fast approaching, but for some of us, that brings the annual stress of working out how to feed a big group. This week Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn't have to be stressful.
The warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie and Simon make the most of the weather to turn on the gas and start sizzling some of their favorite ingredients.
The weather's cooler, ugg boots are on and fires are roaring. Before the winter blues hit, why not cheer up with some chocolate. And the good news is, Maggie and Simon show you how to use chocolate in ways that aren't all that bad for you.
Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.