A visit to a BBQ restaurant in South Carolina. Also, summer recipes are shared.
Guests include: reporter David Muir; dance troupe the Radio City Rockettes; and chef Dan Churchill.
Recipes include: Texas Tostadas; Strawberry Plum Crostata; Fried Chicken Parmesan Sandwiches with Pickled Cherry Peppers; and Chiles Relleno.
Recipes include: Grilled Spring Rachicchio Salad; Smoky Eggplant Dip; Lemon Verbena Tea; Sesame Long Beans; Grilled Potato Salad with Grilled Lemon Vinaigrette.
Included: Chai Bundt Cake; Meaty Cheesy Lasagna; Fried Chicken Sandwich with Brussel Sprouts Slaw.
The daily dish on cooking and eating, featuring five hosts who explore food from various angles.
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