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The daily dish on cooking and eating, featuring five hosts who explore food from various angles.
Season 2, Episode 194
July 17, 2013
Gina Torres; Debi Gutierrez.
Season 2, Episode 195
July 18, 2013
Chef Fabio Viviani prepares a meal using unexpected ingredients.
Season 2, Episode 196
July 19, 2013
Amy Grant makes turtle pie; chef Allison Fishman prepares watermelon with tangy granita.
Season 2, Episode 197
July 22, 2013
Michael Symon prepares a lamb burger; Carla Hall makes plum upside-down cake.
Season 2, Episode 198
July 23, 2013
Chef Lorena Garcia prepares arepa-chicken sliders; Daphne Oz makes red-cabbage-apple slaw.
Season 2, Episode 199
July 24, 2013
The hosts show how to recreate foods found in mall food courts.
Season 2, Episode 200
July 25, 2013
The hosts share breakfast recipes.
Season 2, Episode 201
July 26, 2013
Chef Ming Tsai prepares stir-fry-scallion pancakes.
Season 2, Episode 202
July 29, 2013
Ana Ortiz and Roselyn Sanchez prepare roasted pork with sweet plantains; Michael Symon makes spicy pork-meatball-lettuce cups. Also: summer makeup tips.
Season 2, Episode 203
July 30, 2013
Chef Curtis Stone prepares a grilled-cheese sandwich; Carla Hall makes a peaches-and-cream cheesecake.
Season 2, Episode 204
July 31, 2013
Yvette Nicole Brown prepares chorizo-and-egg tacos; Carla Hall makes a praline-blondie sundae.
Season 2, Episode 205
August 1, 2013
Chef Tanya Holland makes smoked-barbecue-chicken legs, cornmeal biscuits and pickled vegetables; Carla Hall and Clinton Kelly prepare pork sandwiches and coleslaw. Also: how to pack a picnic basket.
Season 2, Episode 206
August 2, 2013
Kris Jenner discusses her show "Kris"; Michael Symon prepares angel-hair pasta with zucchini and mint; and Carla Hall makes ricotta pancakes with lemon oil.
Season 2, Episode 207
August 5, 2013
Laila Ali makes shrimp-and-pepper bruschetta; Mike Greenberg prepares corn fritters with cilantro-lime yogurt.
Season 2, Episode 208
August 6, 2013
Raul de Molina prepares a ham-and-cheese melt and a peppermint black-and-white shake; author Michael Pollan discusses his book "Cooked."
Season 2, Episode 209
August 7, 2013
Yvette Nicole Brown. Also: Michael Symon makes a Greek omelet; Clinton Kelly prepares strawberry French toast.
Season 2, Episode 210
August 8, 2013
Chef Curtis Stone makes an Italian-sausage-and-cheese roll with balsamic onions, mushrooms and capsicum; Daphne Oz and Carla Hall prepare sour-cherry-pudding pops and sour-cherry-yogurt pops.
Season 2, Episode 211
August 9, 2013
Jamie Deen makes Parmesan-chicken cutlets and veggie-pasta salad. Also: recipes for roasted-tomato dip and chickpea bruschetta.
Season 2, Episode 212
August 26, 2013
Chef Ingrid Hoffmann makes Latin burgers with caramelized onions, jalapeño relish and red-pepper mayo; Michael Symon prepares pasta alla Norma.
Season 2, Episode 213
August 27, 2013
Chef Geoffrey Zakarian; Angie Martinez. Also: recipes for coconut ice cream; banana-sour-cream pancakes; and fruit bake.
Season 2, Episode 214
August 28, 2013
Chef Eric Ripert prepares shrimp bouillabaisse; Carla Hall makes chocolate-cinnamon palmiers.
Season 2, Episode 215
August 29, 2013
Designer Sabrina Soto prepares a Cuban beefsteak sandwich and shows how to turn wine bottles into centerpieces.
Season 2, Episode 216
August 30, 2013
Chef Fabio Viviani prepares chicken tostadas. Also: how to make a magnetic spice rack.
Season 2, Episode 217
September 3, 2013
Mario and Clinton prepare orecchiette with Romano beans. Also: a visit to the Columbia Restaurant in Tampa.
Season 2, Episode 218
September 4, 2013
Cheesesteak; cranberry-pecan-Brie-and-apple grilled cheese; bacon-blue-cheese-and-pear grilled cheese.
Season 2, Episode 219
September 5, 2013
Michael prepares sausage-peppers-and-onion pizza; Carla makes peach-and-tomato pizza.
Season 2, Episode 220
September 6, 2013
Stacy London prepares broccoli-white-bean-and-sausage soup and Michael makes pork-Parmesan medallions in the Season 2 finale.
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