Season 3, Episode 78 Extra Value Friday: Guilt-Free Goodies

First Aired: January 10, 2014

Chef Pati Jinich prepares a Mexican frittata with an arugula-and-radish salad; Clinton Kelly and Mario Batali make a fennel-and-pomegranate crostini and clementine-pecan-goat-cheese bites.

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  • Premiered: September 26, 2011
  • Rating: TV-PG
  • User Rating:3.59 out of 5 (444 ratings)
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  • Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)

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