Season 3, Episode 78 Extra Value Friday: Guilt-Free Goodies
First Aired: January 10, 2014
Chef Pati Jinich prepares a Mexican frittata with an arugula-and-radish salad; Clinton Kelly and Mario Batali make a fennel-and-pomegranate crostini and clementine-pecan-goat-cheese bites.
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- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles. (more)