Season 3, Episode 131 Chicken It Up a Notch

First Aired: March 26, 2014

Chef Ryan Scott makes sloppy joes with white-cheddar fondue and roasted tomatoes. Also: a visit to The Country Cat Dinner House and Bar in Portland, Ore.

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  • Premiered: September 26, 2011
  • Rating: TV-PG
  • Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)

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