Season 3, Episode 131 Chicken It Up a Notch
First Aired: March 26, 2014
Chef Ryan Scott makes sloppy joes with white-cheddar fondue and roasted tomatoes. Also: a visit to The Country Cat Dinner House and Bar in Portland, Ore.
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- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)