Season 2, Episode 99 The Chew
First Aired: February 12, 2013
Cheryl Hines makes gulf-shrimp fritters with rémoulade; chef John Besh prepares jambalaya. Also: a visit to Haydel's Bakery in New Orleans.
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- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles. (more)