Season 2, Episode 99 The Chew
First Aired: February 12, 2013
Cheryl Hines makes gulf-shrimp fritters with rémoulade; chef John Besh prepares jambalaya. Also: a visit to Haydel's Bakery in New Orleans.
Cast & Details See all »
- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)