The Chew

The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles.

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Season 3, Episode 69 How-to Holiday

First Aired: December 16, 2013

Chef Ina Garten prepares ham and roasted kale with potato-fennel gratin; author Gail Monaghan makes chocolate-silk pie. Also: how to create a bottle-cap-snowman ornament.

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  • Premiered: September 26, 2011
  • Rating: TV-PG
  • Premise: The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles. (more)

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