Season 3, Episode 69 How-to Holiday
First Aired: December 16, 2013
Chef Ina Garten prepares ham and roasted kale with potato-fennel gratin; author Gail Monaghan makes chocolate-silk pie. Also: how to create a bottle-cap-snowman ornament.
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- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)
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