Season 2, Episode 158 The Big Bold BBQ Show
First Aired: May 20, 2013
Bobby Flay prepares coconut-marinated pork tenderloin with green-onion peanut relish; Michael Symon makes grilled pineapple with jalapeño salad; and Kiernan Shipka prepares grilled chicken thighs with spring-veggie salad.
Cast & Details See all »
- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles. (more)