Season 2, Episode 158 The Big Bold BBQ Show

First Aired: May 20, 2013

Bobby Flay prepares coconut-marinated pork tenderloin with green-onion peanut relish; Michael Symon makes grilled pineapple with jalapeño salad; and Kiernan Shipka prepares grilled chicken thighs with spring-veggie salad.

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  • Premiered: September 26, 2011
  • Rating: TV-PG
  • Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)

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