Season 2, Episode 131 Simple, Special, Spectacular: Grilled Edition
First Aired: April 11, 2013
The hosts prepare grilled rib eye with charred spring onions, morels and port; crispy grilled cheese with blue-cheese fondue; and grilled-radicchio salad with asparagus, candied walnuts and balsamic reduction. Also: grill-cleaning tips.
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- Premiered: September 26, 2011
- Rating: TV-PG
- Premise: The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles. (more)