Season 2, Episode 131 Simple, Special, Spectacular: Grilled Edition

First Aired: April 11, 2013

The hosts prepare grilled rib eye with charred spring onions, morels and port; crispy grilled cheese with blue-cheese fondue; and grilled-radicchio salad with asparagus, candied walnuts and balsamic reduction. Also: grill-cleaning tips.

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  • Premiered: September 26, 2011
  • Rating: TV-PG
  • User Rating:3.59 out of 5 (444 ratings)
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  • Premise: The daily dish on cooking and eating, featuring five hosts who explore food from various angles. (more)

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