The Chew

The daily dish on cooking and eating, featuring five hosts who explore food from various angles.

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Season 2, Episode 131 Simple, Special, Spectacular: Grilled Edition

First Aired: April 11, 2013

The hosts prepare grilled rib eye with charred spring onions, morels and port; crispy grilled cheese with blue-cheese fondue; and grilled-radicchio salad with asparagus, candied walnuts and balsamic reduction. Also: grill-cleaning tips.