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Craig and Rob have a surprise confection for viewers in this episode.
Fried smelts, spaghetti, and quail, Rome-style are on the menu for Craig and Rob in this episode.
Rob and Craig serve up a spread of homemade tortellini with all of the fixings.
Chicken liver crostini and wild boar pasta get a fresh culinary spin from Rob and Craig in this episode.
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- Premiered: September 12, 2015
- Rating: None
- Premise: In each episode, Chefs Rob and Craig prepare and serve dishes for three guests as they enjoy a feast and socialize. (more)