Bobby Flay cooks brunch with friends Damaris Phillips and Alex Guarnaschelli. They prepare Bobby's steak and eggs, beets and smoked salmon, country ham smashed potato home fries, and a bourbon cherry toaster tart pie.
Bobby and Damaris throw a Southern-style cocktail party. They share their tips for entertaining while sampling their go-to party snacks including Bobby's mixed nuts and Damaris' Salted Caramel Dipped Marshmallows. Southern gal Katie Lee shows up to the party with her delicious Deviled Eggs with Pickled Shrimp and Remoulade.
Bobby invites Damaris over to help prepare Thanksgiving dinner. They sip a seasonal cranberry orange mule cocktail and talk about their favorite Thanksgiving memories. Included: a fried turkey breast and Yukon gold colcannon with sauteed kale; cabbage and bacon butter; cashew coconut dinner rolls; and smokey pumpkin creme brulee.
Bobby Flay and Damaris Phillips became chefs because they love both cooking and eating food, but still manage to keep fit. They share their tips for eating well and feeling great while enjoying a homemade nectarine rosemary soda.
Baking is Bobby's Achilles heel, so baking pro Damaris takes him back to school. They snack on black pepper biscuits and cheesy gougères while Damaris teaches Bobby her secret of ratio baking, a simple strategy where no recipes are required. They finally put their lessons to the test and make a fruit biscuit cobbler, profiteroles, and a sour cream pound cake.
Bobby and Damaris debate on what makes the perfect pie. Included: crispy crust dippers served with sweet and savory sauces; a spicy margherita pizza with a fried egg on top; and an almond-chocolate pizza with bourbon-plumped raisins and a cinnamon sugar crust.
Damaris and Bobby are both avid sports fans, so they have much to say about what makes the best game day bites in their opinions. Damaris kicks things off with her dill Benedictine dip, while Bobby gets in the game with his spice-rubbed chicken breast and piquillo white bean hummus. Then, Damaris prepares her buffalo blue cheese pork wings and a mint julep fruit salsa.
Bobby and Damaris talk all things apple over spiced apple chips and fall sangria. Bobby shows the apple's savory side with his roasted cider-glazed chicken and red chile apple mole. Damaris makes her moonshine sauteed apples and peanut butter trifle.
As they chat about one-pot meals, Damaris wins Bobby over with her donut casserole. Bobby makes chilaquiles strata and a tomato-corn-avocado salad with green onion vinaigrette. Damaris whips up a smoky chicken-broccoli rabe-and-wild rice casserole.
Bobby cooks up red chile glazed meatloaf. Ina Garten joins the party with her creamy parmesan mashed potatoes and sauteed shredded brussels sprouts. Damaris makes sides of barbecue mac and cheese and honey-buttermilk skillet cornbread.
Damaris mixes cool mango bellinis. Bobby prepares Mediterranean grilled chicken with green olive salsa verde and grilled new potatoes with smoked paprika vinaigrette. Damaris makes grilled citrus icebox pie.