Cheesy dishes, from chorizo fondue to goat-cheese cheesecake, are made by Robert Irvine, Anne Burrell, Marcela Valladolid and Marc Murphy.
Fried dishes are made by Alex Guarnaschelli, Anne Burrell, Graham Elliot and Sunny Anderson in the Season 3 opener. Featured recipes include eggplant Parmesan and lobster corn dogs.
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