Burgers and hot dogs are made by Adam Gertler, Sunny Anderson, Aarti Sequeira and Michael Chiarello.
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Cheesy dishes, from chorizo fondue to goat-cheese cheesecake, are made by Robert Irvine, Anne Burrell, Marcela Valladolid and Marc Murphy.
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Classic dishes are reinvented by Alton Brown, Robert Irvine, Rocco DiSpirito and Aarti Sequeira. Included: beef stroganoff; lasagna; fried chicken; bangers and mash.
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Sandwiches
Season 2, Episode 10
TV chefs make their favorite sandwiches, including sloppy-joe sliders, Chicago-style cheesesteaks and chicken-cutlet sandwiches.
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Grilled
Season 2, Episode 9
Grilled dishes are made. Included: rib-eye steak; Vietnamese-inspired chicken wings.
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Garlicky dishes, including garlic-stuffed pork shoulder, garlic chicken with Israeli couscous, and garlic-onion tortilla cake, are made by Guy Fieri, Anne Burrell, Sunny Anderson and John Besh.
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Desserts are made by Sunny Anderson; Elizabeth Falkner; Beau MacMillan; Susan Feniger; and Mary Sue Milliken. Included: double-chocolate bread pudding; dulce-de-leche churro tots.
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Michael Chiarello, Marcela Valladolid, Mary Sue Milliken and Geoffrey Zakarian reveal their favorite dishes to serve their families for dinner. Included: tomatillo-glazed ribs; polenta.
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Spicy foods are prepared by Jeff Mauro, Alex Guarnaschelli, Melissa d'Arabian and Beau MacMillan. Included: jalapeño-popper grilled cheese; spicy shrimp tempura; spicy leg of lamb.
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One-pot meals are made by Alton Brown, Anne Burrell, Melissa d'Arabian and Susan Feniger. Included: winter vegetable soup; black-pepper clams; pot roast; snapper with braised fennel.
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Italian dishes, including cioppino, meatballs and cannoli, are made by Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant.
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Chicken dishes, including roast chicken and chicken potpie, are made. Appearing: Alton Brown; Sunny Anderson.
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Party foods are made by Food Network hosts, including Alton Brown, Anne Burrell and Alex Guarnaschelli, in the Season 2 opener. On the menu: deviled eggs; bite-size scallion-and-ginger pancakes.
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