Adam Gertler claims the egg salad sandwich at Euro Pane is simply perfect.
John T. Edge says when good pecans die, they go into a Brigtsen's pie.
Diners are in for some intense carnivorous pleasure with this pork chop.
Adam says you could have this egg salad in a doughnut and it would be good.
The Mongolian pork chop at Mustard's is Bobby Flay's favorite grilled dish.
Duff Goldman channels his inner crustacean when he eats fried shrimp heads
Parsley and pine nuts give this traditional favorite a unique flavor.
Make a simple meal elegant by mixing up your own spice blends.
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