The Season 2 finale features pineapple salsa; pineapple glazed pork with a mango and jicama salad; pineapple marmalade chicken skewers; and a pineapple ginger cocktail. Also: the reigning queen of soca music, Alison Hinds.
Carni stoba (beef stew); curried peanut chicken with sautéed green beans; sweet noodle cakes with warm apple compote; and a papaya cocktail. Also: a world class Caribbean restaurant with international influences.
The Season 2 premiere features a menu of okra wrapped in proscuitto; grilled lamb in guava mint sauce; churrasco steak with chimichurri sauce; and roasted red snapper. Also: a Caribbean grilling mecca called Oistins.