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Regional dishes from across the U.S. are sampled.
Season 4, Episode 10
May 14, 2008
In Albany, Ohio, Mark samples pawpaw; in Fairmont, W.V., he tastes pepperoni roll; and he attends a lentil festival in Pullman, Wash.
Season 4, Episode 9
May 7, 2008
Mark tries squash casserole in Athens, Ga.; in New Bedford, Mass., Mark has cod and peri peri pepper. Also: frozen custard in Hollidaysburg, Pa.
Season 4, Episode 8
April 30, 2008
Chili in Cincinnati; turtle soup in New Orleans; the Purple Hull Pea Festival in Emerson, Ark.
Season 4, Episode 7
Mark travels to the South to sample dishes made from kudzu; to Balboa Island in Newport Beach, Cal., for frozen bananas and enjoys a clam bake in Narragansett, R.I.
Season 4, Episode 6
April 23, 2008
Mark visits San Francisco's Fishermen's Wharf for cioppino; has muffuletta in New Orleans; and attends the annual Shuck Festival in West Point, Iowa.
Season 4, Episode 5
Mark travels to the Mississippi Delta for catfish; then to the dairy country of Wisconsin to make and sample Colby and brick cheese; and to Collinsville, Ill., for the Horseradish Festival.
Season 4, Episode 4
April 9, 2008
Mark visits his hometown, Chicago, and samples jibarito, a sandwich made with fried plantains instead of bread; has chop suey in San Francisco; and visits the Sweet Onion Festival in Walla Walla, Wash.
Season 4, Episode 3
Mark visits Bardstown, Ky., for a primer in bourbon; drops into New Orleans; and travels to Solano, Cal., for the Tomato Festival.
Season 4, Episode 2
April 2, 2008
In Chicago, Mark chows down on his favorite sandwich, the Italian beef. Also: the Virginia Pork Festival in Emporia, Va.
Season 4, Episode 1
As the fourth season begins, Mark travels to Seymour, Wisc., for hamburgers, then heads to Bell Buckle, Tenn., to attend a festival in honor of RC Cola and Moon Pies.
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