Season 1, Episode 49 Britani

First Aired: September 19, 2006

Included: a salad with romaine, Parmesan crisps, poached eggs and creamy garlic dressing; four-cheese fondue with bread, seasoned broccoli, zucchini and button mushrooms; summer fruits; and chocolate fondue.

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  • Premiered: May 15, 2006
  • Rating: TV-PG
  • Premise: Chef Curtis Stone offers to help cook meals for random shoppers he meets at the grocery store. (more)

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