Fresh lobster tacos are first on the agenda when host Aaron Sanchez visits Maine, where he also eats braised beef in a deep-fried flour tortilla, goat barbecue, and a hot dog from the El Corazon food truck.
Host Aaron Sanchez visits San Diego, where he orders the tostada loca at Mariscos German Beyer and feasts on a traditional lamb head barbecue at Aqui es Texcoco. Also: The host eats pork carnitas tacos and smoked fish tacos.
Aaron returns to his hometown of El Paso to check out what is new and delicious in the food scene, while also making time to chow down on some legendary local classics. Stops include Tacoholics, Lucy's Cafe and Chico's Tacos. Also: Chile Colorado is made for a family reunion.
In the Season 2 premiere, Aaron travels to Denver and eats pork carnitas tacos and Gouda mash at Comida; and has dinner with his family at Adelita's Cocina y Cantina. Also: He tries a legendary chile relleno burrito; and is served braised bison and Native American fry bread at Tacobe.