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Recipes are prepared by Michael Symon.
Season 2, Episode 17
November 8, 2012
Michael Symon and his wife Liz share their favorite Thanksgiving side dishes and desserts
Season 2, Episode 16
November 1, 2012
Michael serves up beef brisket braised in beer and seasoned with mint, lemon zest and a spicy celery giardiniera.
Season 2, Episode 14
October 25, 2012
Chef Symon demonstrates how to make delicious meals using affordable cast-iron pans.
Season 2, Episode 15
October 18, 2012
Bloody beer cocktails; chicken thighs with kale; slow-roasted beets.
Season 2, Episode 12
October 11, 2012
Bacon vinaigrette on spinach salad with mushrooms and a farm-fresh fried egg are featured.
Season 2, Episode 13
October 4, 2012
Braised veal shanks topped with gremolata and served with shaved asparagus salad.
Season 2, Episode 10
September 27, 2012
Symon incorporates bacon into a complete meal including dessert.
Season 2, Episode 11
September 20, 2012
Michael Symon creates a a crowd-pleasing meal, and his secret weapon is grilled pork tenderloin.
Season 2, Episode 9
September 13, 2012
Italian braised beef with root vegetables and rigatoni; Greek feta and cucumber salad; baklava.
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