Season 1, Episode 7
Michael Symon uses pork instead of lamb in his citrusy grilled souvlaki.
Season 1, Episode 6
Michael's salad of peaches and blue cheese is a perfect side dish to steak.
Symon's Brick Grilled Chicken: proof that sometimes, flat is where it's at.
What could taste fresher than a salad of shaved asparagus with oranges?
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