Ketchup must be used in chocolate desserts; and instant noodles are incorporated by the chefs in candy creations. Also: The final test has a wedding theme.
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Ingredients that are blue and yellow are featured in chocolate desserts. Later, the pastry chefs are required to use a colorful tuber and a spicy snack.
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Italian olives need to be used in chocolate desserts with a space theme; and the colors green and orange come into play during the candy round. Finally, the cake challenge involves two savory ingredients.
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A fruity cereal must be used in the first round. Other mandatory ingredients include a strawberry drink and a yellow pepper.
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Chocolate desserts are prepared using a chewy fruit and meaty hors d'oeuvre; and a Native American talisman inspires candy creations made with a Middle Eastern dip.
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Chocolate desserts are made from chicken stock; and candy is created using fennel and a juicy fruit. In the final battle, the competitors receive a twinkling inspiration for their cakes.
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The holiday season inspires creations made by the competing chefs, who work with a Christmas candy in the first round.
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A stuntman inspires Round 1 chocolate dishes, which must include squash as an ingredient. Round 2 features a curdled dairy product and a versatile vegetable in candy recipes created with a squeaky bird in mind. Finally, the two remaining chefs bake cakes using a classic cookie and a leafy herb.
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Inspiration comes from the Thanksgiving feast. Included: Barbecue sauce and snack mix are featured in the candy test; and two unusual ingredients are used to make cakes.
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The first challenge is to use fruit filling and chorizo in a chocolate dessert. Later, a marionette inspires candy creations made out of pizza dough and chicory coffee. And lastly, cake ingredients include a sticky spread and a colorful vegetable.
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An erupting volcano inspires chocolate desserts made with pink beans and an exotic fruit. Later, a wild challenge involving an oversized treat and a green mash; and cakes are created using a berry drink and matzo.
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A Halloween-themed battle requires the competitors to create chocolate desserts from an Asian drink and dried fungi. Later, an apparition inspires treats made out of onions and a strongly-flavored novelty candy. The final round features black radishes and mini ice-cream cones.
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A cute canine inspires chocolate desserts that are concocted with a breakfast food and bland bread. Later, peanuts and a sweet drink are used; and in the final round the remaining chefs work with an aromatic grass.
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