The pastry chefs make chocolaty treats that incorporate a breakfast treat and a fall snack food in the Season 2 opener. In the second round, they make candy using dehydrated space food and a tropical melon. And lastly, a spicy drink mix and a strange citrus fruit are featured ingredients when the chefs bake cakes.
Fortune cookies and a strong cheese show up in the chocolate challenge. Then, in the candy test, the chefs must work with a diminutive vegetable and an unusual citrus fruit. Lastly, pastries that incorporate a salty snack are made.
The pastry chefs must incorporate marshmallows and water chestnuts into their chocolate desserts; rolled fruit snacks and shortbread cookies into their candies; and savory ingredients into their cakes.
An exotic fruit and a ballpark favorite are mandatory ingredients in the chocolate round. Then, a silky weave serves as inspiration for the candy test. And medieval-themed cakes are made in the final challenge.