Season 1, Episode 6 Global Genius
First Aired: October 20, 2011
Seaweed is a mandatory ingredient when the chefs create desserts inspired by conch shells. In the second round, the chefs are encouraged to think globally when they're tasked with incorporating a rare Asian fruit into their desserts. And a colorful inspiration meets a dark beverage in the final test.
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- Premiered: September 22, 2011
- Rating: TV-G
- Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)
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This year, the stars wore subtle (but important) accessories.