Season 1, Episode 6 Global Genius

First Aired: October 20, 2011

Seaweed is a mandatory ingredient when the chefs create desserts inspired by conch shells. In the second round, the chefs are encouraged to think globally when they're tasked with incorporating a rare Asian fruit into their desserts. And a colorful inspiration meets a dark beverage in the final test.

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  • Premiered: September 22, 2011
  • Rating: TV-G
  • Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)

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