Season 1, Episode 5
Episode Synopsis:
The pastry chefs must incorporate sweet and sour ingredients when creating frozen desserts inspired by jellyfish. Later, duck fat and fusilli are among the mandatory ingredients in the baked-dessert round.
Original Air Date:
Oct 13, 2011
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Season 1, Episode 5
In the second test, are diamonds a chef's best friend?
Paid | iTunes
Length: 05:31:32
Aired: 10/13/2011
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