Season 1, Episode 5 Glistening Genius

First Aired: October 13, 2011

The pastry chefs must incorporate sweet and sour ingredients when creating frozen desserts inspired by jellyfish. Later, duck fat and fusilli are among the mandatory ingredients in the baked-dessert round.

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  • Premiered: September 22, 2011
  • Rating: TV-G
  • User Rating:3.56 out of 5 (39 ratings)
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  • Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)

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