Season 1, Episode 5 Glistening Genius
First Aired: October 13, 2011
The pastry chefs must incorporate sweet and sour ingredients when creating frozen desserts inspired by jellyfish. Later, duck fat and fusilli are among the mandatory ingredients in the baked-dessert round.
Cast & Details See all »
- Premiered: September 22, 2011
- Rating: TV-G
- Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)