Season 1, Episode 4 Candied Genius

First Aired: October 6, 2011

The pastry chefs must use squid ink and candied ginger when making frozen desserts inspired by butterflies. They must also incorporate gelatin into their baked goods and a fowl ingredient into their chocolate creations.

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  • Premiered: September 22, 2011
  • Rating: TV-G
  • Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)

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