Season 1, Episode 4 Candied Genius
First Aired: October 6, 2011
The pastry chefs must use squid ink and candied ginger when making frozen desserts inspired by butterflies. They must also incorporate gelatin into their baked goods and a fowl ingredient into their chocolate creations.
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- Premiered: September 22, 2011
- Rating: TV-G
- Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)