Season 1, Episode 2 Hard Boiled Genius

First Aired: September 25, 2011

The pastry chefs must use hard-boiled eggs in their frozen desserts and gummy candies in desserts inspired by a cat.

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  • Premiered: September 22, 2011
  • Rating: TV-G
  • Premise: Top pastry chefs face off in unique dessert challenges for $10,000. (more)

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